Creaming
By VicentaLakin
Recipe Recommendations
Steps for Creaming
1
Vegetable heart cleans, soaks; garlic cuts the end; dry pepper shears, drops seeds; and is prepared for steamed fish oil (or raw + pelican oil)。
2
The pot is boiled with water and a little oil and salt。
3
Down to the heart, a minute, until the heart breaks。
4
Pull out the vegetable heart, control the water, code on the plate。
5
Pour in steamed fish oil。
6
Hot pots, garlic under cold oil, chili rings, little flamingo。
7
Just pour it on the dish。