I'll bet you're not
By VicentaLakin
Recipe Recommendations
- lean meat 120 grams
- bitter gourd 1 piece
- garlic 2 cloves
- douchi 30 capsules
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- cornflour 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll bet you're not
1
Skinned slices, with a little bit of pastry, pepper powder, peanut oil and pickle for 10 minutes。
2
The bitter melon cuts into thin pieces after it goes to the seed。
3
Garlic cut the tails and 30 beans。
4
Put garlic and bean beans in the pot。
5
Joined by a piece of meat and a fire。
6
A few days after the fire broke out。
7
Finally, salt and chickens are in the air。
8
The finished chart。I'll bet you're not Make Tips
One, thin meat cut into thin slices for 10 minutes, with pepper powder and peanut oil, which can be spicy 2 and meat and slices can easily be cooked, and should not take too long