beef noodles
Caidian Xinnong, stewed beef, and beef noodles in Wuhan City have become household names. They are not only delicious and nutritious, but also have a long aftertaste and lingering memory.
Recipe Recommendations
- medium spice
- cook
- ten minutes
- ordinary
Steps for beef noodles
1
Fresh alkaline noodles.
2
Boil the water and cook the alkali noodles until they are 80 ripe (pick up one root, there are a little white spots in the noodles. If it is cooked too well, the noodles will be thick and not chewy).
3
Pick up the noodles and use chopsticks to pick them up and spread them with sesame oil (to prevent the noodles from sticking, use an electric fan to cool them).
4
Prepared ingredients.
5
Stir fry the chili noodles in hot oil until fragrant, pour in the beef pieces and soup, add appropriate amount of water, light soy sauce and pepper, and bring to a boil, add the pickled mustard.
6
Bring the water to a boil in another pot, and use a colander to stir the noodles back and forth in the water a few times.
7
Drain the noodles slightly into the water and fill them into a bowl.
8
Pour the seasoned beef and soup into a bowl.
9
Add coriander and a bowl of fragrant beef noodles is served.beef noodles Make Tips
1-3 It is all preliminary work, so you can cook the noodles in advance and cool them (making breakfast can save a lot of time)