Celery beef
By VicentaLakin
Scrumptious, delicious。
Recipe Recommendations
- beef 300 grams
- celery 1 piece
- rapeseed oil 3 teaspoons
- cooking wine 3 teaspoons
- bean paste 2 teaspoons
- starch 1 teaspoon
- salt 1/3 teaspoon
- pepper 1/4 teaspoon
- dried hot pepper 2 pieces
- pepper 1 pinch
- baking soda
- laojiang
- white sugar
- chicken essence
Steps for Celery beef
1
Beef bleaching, stripping
2
I'll put a little soda on it
3
(a) Harnessing with salt, pepper powder, wine
4
It's sour powder, clean water。
5
Chon Chettin, dry sea peppers, celery truncheons, water。
6
It's oily, it's 40-50% hot, and it's pouring into the meat strips。
7
(c) Save base oil, soybean bean bean bean sauce, sugar smelt
8
Dry sea peppers, peppers, old ginger curds, meat and celery
9
It's a fire, a wine, a chicken spill。