Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- gluten free bean 500 grams
- garlic 4-merous
- millet pepper of 3
- douchi appropriate amount
- salt Half a spoon of soup
- soy sauce
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean fried meat

1
Fresh green beans
2
Go to the end of the head, pick it up and clean it up。
3
Fresh bouquets to wash。
4
Cut to about a centimeter or so。
5
The boiler boiled the water (involved salt) and put it in the soybeans with about two minutes of fire。
6
Pour out the dry water。
7
Put the meat in the pot。
8
Get ready to smash the garlic, cut the rice peppers in small circles, put the beans in. I'm using Guangdong Yang's beans, more dry
9
Slow out the grease。
10
Turns into gold, loads the extra oil。
11
Push the meat on the side of the pot and put it in the garlic peas and peppers。
12
Inverted with the bean-free。
13
It gets softer when it's hot
14
I'm gonna pull it in, I'm gonna fire it。
15
Load。Four seasons of bean fried meat Make Tips
The quantity of food is approximate and adjusted to the number of people. It's very rare to use the two. If you like soy sauce, you can add soy sauce。