Soy cabbage
By VicentaLakin
THE CUISINE IS TRADITIONAL AND POPULAR, AND ITS APPROACH IS NEW, SOMEWHAT SIMILAR TO THE SOYBEAN CABBAGE, ALTHOUGH THERE ARE SOME DIFFERENCES IN THE STEPS TAKEN. THE SAUERKRAUT IS THE PASTA AND THE SAUERKRAUT IS ADDED TO THE PAN. THE DISH IS MADE OF SAUCE, MADE OF INCENSE, THEN PUT IT INTO CABBAGE, AND IT'S COVERED WITH SAUCE. THE ADVANTAGE OF THIS APPROACH IS THAT THE SAUCE IS NOT BURNED WHEN THE SAUCE IS ADDED, AND IT IS SUITABLE FOR SLOW HANDS. THE FOOD TASTES GOOD TOO. VEGETABLE CABBAGE IS RICH IN VITAMIN C AND FREQUENTLY CONSUMED, INCREASING IMMUNITY。
Recipe Recommendations
- cabbage 250g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- black sesame appropriate amount
- Jiang appropriate amount
Steps for Soy cabbage
1
The cabbage is washed clean with cold water for a minute。
2
Tore the cabbage into small pieces。
3
It's made of sweet pasta, raw pasta, sugar, a little salt。
4
Pick up the pan, onions into the fragrance, sauce into the pan。
5
Soy sauce and fragrance and cabbage。
6
The cabbage is soaked with sauce and fire, so that it can be eaten with black sesame。Soy cabbage Make Tips
Noodles and raw water are salted, so less salt is added to the sauce。