Sour soup spicy
By VicentaLakin
The lunch with the son is the best match. Go to the market. It's fresh to see this yellow spicy. Buy a few of them decisively. Buy some sour tomatoes. There's peppers, gingers, a sour soup spicy. Tastes very nice and special. Because it's made of sour, tomatoes and pickles. So no other sauce. Keep it spicy. It's for the old and the young. The method is simple, and people with no foundation can learn。
Recipe Recommendations
- Huang la ding art. 5
- sauerkraut
- tomatoes a
- pickled pepper second
- pickled ginger second
- eggs second
- cooking wine a spoonful
- starch a little
- white sesame two spoons
- blending oil a spoonful
- chicken essence a little
- salt a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour soup spicy
1
Fresh red wax platinum is treated with clean blood, a little salt, starch and egg clean. Pickle for five minutes. The rest of the yolk will be fried with tomatoes
2
The sour leaves cut the leaves in the water coming out. Paprika slice, ginger slice. Cut another tomato. Stand by。
3
Hot-pot oil. Put some oil in. Sour, tomatoes, peppers, ginger rolls to make a scent。
4
Pour in the water and make a little chicken. The fire boils。
5
Pull out the foam above. The sour sauce boils. Put the pickled spicy paste in there for five minutes。
6
Turn the kerosene in 10 minutes. Close the fire and spread the white sesame。
7
Cover the pan for five minutes。
8
A nice, cosmopolitan soup, delicious. And the method is simple, so let's try it。Sour soup spicy Make Tips
You need to keep the sour juice taste. So not too much sauce. It's mainly acid。