Sausage
By VicentaLakin
No skills, no noodles, no fermentation. I'll put a tatter on it and a little fire in it。
Recipe Recommendations
- pork stuffing 60g
- lotus root 20g
- carrots 15g
- quail eggs of 2
- Shrimp skin powder 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sausage
1
Liang, carrots, silk。
2
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3
Into quail eggs。
4
Add shrimp powder to make the meat pate taste better! Smash it with chopsticks, even, and put it aside。
5
With a crutches will be prepared with dumplings, soft and thin。
6
Put in a proper amount of meat, evenly painted。
7
Put a dumpling on it and hold it tight。
8
No sticky pot opened fire and poured in a small amount of edible oil. Then put the meatloaf in the pot and start the pancakes with a small fire。
9
I'll turn the other side into the other side
10
It'll be three to four minutes on a thin side, and if you don't judge, you can cut a small horn and taste it yourself。Sausage Make Tips
Remember to have a little fire. It's easy to get out of it, both sides are burned。