Hands tore chickens
By VicentaLakin
It's a good dish for students who don't know how to cook
Recipe Recommendations
- sanhuang chicken 2 pounds
- spicy oil 50 grams
Steps for Hands tore chickens
1
Clean up the chicken, put salt on it and make it for 30 minutes。
2
Purge the salt of the chicken, put onions in the belly, ginger, garlic, my little pot, so cut off the head and claws。
3
Put it in the pot, add 150 grams of water. Mine's a cooking pan that doesn't run. If it's a gas mask, it'll be a little bit more, or it'll steam, add 30 grams of wine。
4
around 25 hours, almost ripe, with chopsticks, it's okay if it's poking, pans, cool, hands torn to pieces。
5
Accompanying sauce, red rice, onions, garlic mud, peanuts or white sesame, hot oil, pepper oil, raw, old, jealous, a little sugar, mixed with chicken stew。6
Just pour the juice on the chicken。Hands tore chickens Make Tips
If you like spicy, you can put more spicy oil, red chickens