Big cabbage fried mushrooms
By VicentaLakin
The cabbage is for the people during the winter. The cabbage is not only nutritious, it is a good food for the season, but also a good food for the season. For the first time this year, we're trying to match our home-made mushrooms with our home-made cabbage, and we're making them。
Recipe Recommendations
- mushrooms 150g
- Chinese cabbage 450g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Big cabbage fried mushrooms
1
The mushrooms are washed into the water。
2
The cabbage is clean and cut。
3
The mushrooms cut into strips。
4
The frying pan is hot, the onion is screeched and the cabbage is fried。
5
With soy sauce。
6
Salted, fried。
7
Mushrooms in the pot。
8
You can evenly get out of the pan。Big cabbage fried mushrooms Make Tips
1. The mushrooms are fungus foods and require water before entering the food. 2. The cabbage is on fire, and the choice is better in the head。