Chestnuts
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 200g
- sugar 30g
- corn oil 60g
- water 80g
- chestnuts 1 kg
- sweetening
- roast
- several hours
- senior
Steps for Chestnuts
1
oil coatings: 200 g sugar barb, 30 g corn oil, 60g water 80g。
2
soccer: mid-band 130g oil 60g。
3
Two hours of waking up in a noodle shop。
4
Chestnuts go to the skin。
5
Burn it with water, so it can go to the skin。
6
Chestnuts。
7
Put water in the mud and a spoon of oil。
8
The little fire boils, it boils well, it's fine。
9
Ready materials。
10
twenty-two g each for 16 oil coats and 15 g each for 16 soothings。
11
Pipes flatten the soccer inside。
12
Shut up。
13
It's a cow's tongue。
14
Roll it up。
15
Open in the long run。
16
Roll it up。
17
Wake up for 15 minutes。
18
Thin, bag。
19
Shut up。
20
Put it in the oven。
21
170°C 30 minutes in the middle floor, flipping every 15 minutes。