Liangjie
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- lotus root appropriate amount
- Jiang a
- cinnamon a
- salty and fresh
- pot
- an hour
- ordinary
Steps for Liangjie
1
Lotus went to clean the skin and turned it into a roller。
2
Pork elbows are also called "kiss" and when they come back, they chop up little pieces and bubble them in cold water。
3
Cold water in the pot, prepare the water。
4
The blood drops out of the pellets, and another pot of water is poured into the ginger and cinnamon, and the fire breaks。
5
After about 40 minutes of burning and changing the pot, they put it in a lotion, continued to cook for 10 minutes, and put salt and chicken in the pot。
6
And when you're eating it, you'll have a hot sauce plate。