Chestnut
By VicentaLakin
There's a lot of chestnuts in the house. My husband doesn't eat, my heat is so high, I can't eat much, I can't throw it away. I can't believe my husband won't eat it。
Recipe Recommendations
- chestnut 100 grams
- sweet potato 80 grams
- flour 150 grams
- warm water 60 grams
- yeast 1 gram
- jujube 1 handful
- sweetening
- steamed
- several hours
- simple
Steps for Chestnut
1
Cooking chestnuts。
2
Go break the skin。
3
Cooked potatoes to skin。
4
Put it in the bowl, break it, warm it, mix it evenly。
5
The yeast。
6
Chestnut, evenly mixed。
7
Put on flour。
8
Smuggle into mud。
9
Pizza sauce。
10
Put it on top, spread it, put it on the showered dates。
11
Put the oven on。
12
Forty degrees of fermentation for 40 minutes, cold, bad fermentation and another 40 minutes。
13
It's fermented。
14
Into the steam pan。
15
Cover the pan, burn the fire。
16
Fire in the pot for 20 minutes。
17
Five minutes to boil, take it out。
18
Rewind it out。
19
Cut the block。
20
The finished product。