Pig hoofs burn potatoes
By VicentaLakin
Red-burned pig hoof potatoes are a good taste for beauty and diet. Families like meat or potato control. It's very good to have a small fat, well-functioning pig's feet and good potatoes combined with thiomers, and it's good to take care of the aroma while at the same time taking care of it。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Pig hoofs burn potatoes
1
Pig hoofs are cut into small pieces to wash clean and soak with cold water for one hour, during which time water is changed in due course。
2
Piggy hoof water is cooled into the pot and dried up。
3
Pick up the kettle, and then you'll get the cranium。
4
Pig hoof in the pot。
5
With sweet noodles。
6
With soy sauce。
7
I'll make you a drink。
8
Ice cream。
9
The fire was evenly distributed, and the water was poured into the kitchen, covered and burned。
10
Wash the potatoes out of the skin and cut them into rollers。
11
After 50 minutes of burning the pig's hoof, the potatoes were mixed into the meal。
12
Burning until 9 p.m. when the food is ripe, salt is added, and the mixing covers are evenly covered and continue to burn。
13
When a pig's hoof is burned off, the potatoes will flourish。Pig hoofs burn potatoes Make Tips
One, ice-cream, can be colored. 2. Salt may not be added earlier so as not to affect the taste of the food。