Fries and duck
By VicentaLakin
Flaming mushrooms? Haven't you ever heard of the sauerkraut? It's actually a delicious dish. The fragrance of mushrooms completely removes the smell of duck。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fries and duck
1
Fresh mushrooms clean the slices, and ducks are half。
2
Duck to bone, get meat. Duck racks can make melon soup。
3
Ducks are fat and thin, cut thin。
4
Skinned ducks with gingers, garlic, sauce, puffs and pickles。
5
Hot pots, fat ducks, extra oil。
6
Join the skinny duck roll。
7
Scrambled to seven, sprung up for backup。
8
Another pot, fried mushrooms, with a small amount of salt to fire out the excess water。
9
The mushrooms are soft and then the ducks are fried。
10
When you're cooked, put in onions, soy sauce, enough salt。
11
DoneFries and duck Make Tips
One, duck bones are more suitable for fried mushrooms. 2. Duck is softer when it is salted。