Five-favorite rice eggs
By VicentaLakin
Speaking of which, this rice egg is a circle of friends, and it's a bonnet in a dish. I used eggs for this improvement, so I said, "Eggs don't get fried. In another way, you'll find something amazing. When you're done, your daughter's been putting her thumbs on me. I'm good. Let's try it. It's really good。
Recipe Recommendations
- eggs of 5
- glutinous rice 1 bowl
- carrots half a
- Cantonese sausage 1 piece
- fresh mushrooms of 2
- corn appropriate amount
- salted egg yolk of 3
- salt a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- green beans appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Five-favorite rice eggs
1
First, a bowl of rice is taken and immersed a few hours in advance, so that the bubble can be crushed to the grain and the asphalt is dried。
2
Preparation of 5D material: mushrooms, carrots, salty yolk, corn green beans, wide sausages。
3
Cutting the edible food into fine grains, coded into the rice bowl, with a strong contrast of colour, which is very good。
4
The salt, the raw and the old are evenly mixed into the food bowl, and the mix is evenly balanced。
5
An egg was removed, the top of the egg was easily crushed with chopsticks, and the egg was emptied out of the shell, as shown in the figure。
6
Put mixed rice in eggshells slowly, with eight points sufficient (do not fill too full, the rice will be heat-inflated)。
7
Cutting the tin paper into small sheets, wrapped in eggs packed with rice, placed in plates, ready for steaming。
8
A steam oven is used to evaporate, with a water tank filled with 1,000 ml and available for half an hour。
9
It's a nice evaporation unit, 100 degrees, 30 minutes。Five-favorite rice eggs Make Tips
Petty: When mixed rice is salty, according to my taste, I'm light, don't load it too much, swell as soon as it heats up, crush the eggs' shells, and use a steam pot without a steambox, which takes about 40 minutes, adjusted for diet。