Duck-mounted melon corn soup
By VicentaLakin
Duck-cooked winter melon soup is a roll soup, faster than half an hour. In the summer, it is appropriate to have some hot and warm duck soup。
Recipe Recommendations
- Yajia 200g
- winter melon 250g
- corn a
- ginger slices appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Duck-mounted melon corn soup
1
Duck's gone fried mushrooms, and a duck stand for soup. Get melon corn ready。
2
Duck goes meat, bones, duck wings. Wintermelon to skin, slice, corn to slice。
3
A plate of water, put the duck stand in the water and boil it with ginger。
4
Five minutes after the water starts to boil, corn is added and winter melons are boiled for eight minutes。
5
The winter melon can be boiled almost softly with a proper measure of salt。
6
The finished product。