Chicken potato nut salad
By VicentaLakin
Recipe Recommendations
- chicken breast 50 grams
- purple potato 50 grams
- Huaxian radish 2 tablets
- chrysanthemum leaves Xiao Xu
- tomato 20 grams
- cucumber 50 grams
- eggs one
- salt Xiao Xu
- black sesame Xiao Xu
- white sesame Xiao Xu
Steps for Chicken potato nut salad
1
Chickens are fertilized and washed。
2
Take 50 grams。
3
Cut。
4
The bottom of the pot is a little oil, chicken and eggs。
5
Turn over。
6
It's yellow on both sides。
7
Split it into small pieces with shovels。
8
Put sesame salt and salt。
9
The eggs come out of the pot, and the chickens go up and down, so it'll all taste good。
10
When it's fried, treat the vegetables。
11
Put on an artemisinin leaf。
12
Potato goes to the skin。
13
Cut a piece of tomato。
14
Potatoes and tomatoes cut, put them on the plate。
15
Put on eggs and chicken。
16
Take a little pomegranate and scatter it in the salad。
17
Microwave oven baked walnuts。
18
Put the walnuts on。
19
The finished product。