Colorful steamed cake

Recipe Recommendations

• flour 350 grams
• carrots 2 pieces
• purple cabbage half a piece of
• baking powder 10 grams
• green tea powder 5 grams
• red rice flour 5 grams
• cocoa powder 5 grams
• milk powder 30 grams
• milk 1 bag
• white sugar 20 grams
• wolfberry a little

• sweetening
• steamed
• several hours
• ordinary

Steps for Colorful steamed cake

1

Prepared materials.

2

First take 250 grams of flour and add 5 grams of baking powder, 10 grams of white sugar, and 20 grams of milk powder. Slowly add milk to form flocculent, knead it into dough and make it good.

3

Divide 150 grams of first-time dough into three portions, add green tea powder, red yeast powder, and cocoa powder, and knead well for secondary fermentation.

4

Squeeze carrots and purple cabbage into juice.

5

Divide the remaining ingredients into two portions, add carrot juice and purple cabbage juice respectively, and make dough until smooth.

6

Prepare all the dough.

7

All the dough is done, and the white dough is divided into two parts and rolled into round dough.

8

Sprinkle with medlar on a white dough sheet and press flat.

9

Fold the rolled dough sheet one by one, and place the one with wolfberry on top.

10

The steamed cake will be awakened for about 20 minutes, put in cold water, boil over medium heat, and steam for about 20 minutes, take it out after two or three minutes.

11

Just cut it open.

Recipe Categories

• staple food
• afternoon tea recipes