Minced pork and loofah skin
By RyleighRatke
Ingredients: soy sauce,chicken essence,salt,loofah,meat,cooking wine,green onion,oil
Recipe Recommendations
- loofah appropriate amount
- meat appropriate amount
- oil appropriate amount
- green onion appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Minced pork and loofah skin
1
Make the peeled skin of fried loofah.
2
About 3 pieces of minced meat.
3
Put the base oil into the pan, heat the oil and add the minced meat.
4
Stir fry the minced meat and change color.
5
Add shredded green onion, cooking wine, and a little soy sauce to the pan.
6
Pour the loofah skin in.
7
Add salt and chicken essence and stir fry.
8
Stir fry for about 2 minutes and the minced meat and loofah skin are cooked.