All-wheat bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- whole wheat flour 100 grams
- olive oil 20 grams
- eggs a
- milk 150 grams
- water 60 grams
- salt 4 grams
- yeast 4 grams
- sugar 20 grams
- Bigen fruit 30 grams
- cashew 30 grams
- almond 30 grams
- black sesame 15 grams
- white sesame 15 grams
- pumpkin seeds 15 grams
Steps for All-wheat bread
1
All materials other than dried fruit, including noodles, milk, eggs, oil, salt, sugar, and smooth noodles。
2
Prepare black and white sesame, guacamole, etc。
3
Prepare Began fruit, cashew nuts, almonds, etc., to roast, to shred。
4
The pasta is covered with dried fruit。
5
Squeeze to smooth noodles。
6
The lacquer is kept on the room for 30 minutes, with a bit of hair but not twice as large。
7
It's divided into three noodles and covered with a shampoo for 15 minutes。
8
Scratching into olives, or the shape you like。
9
fermentation in ovens, trays in the middle and warm water at 30-35 degrees below。
10
When the face is sent to more than 1.5 and a half, it is removed from the oven。
11
The surface is cut with a knife and full egg fluid。
12
The oven is preheated at 210 degrees for the upper tube, 180 degrees for the lower tube and about 15 minutes for the roast。