Sour soup and vegetables
By VicentaLakin
Spicy, beautiful。
Recipe Recommendations
- shepherd's purse meat filling appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- millet pepper a
- coriander appropriate amount
- onion appropriate amount
- tomatoes two pieces
- pepper powder appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup and vegetables
1
Quantum gravy。
2
Skin appropriate。
3
Slash into a triangle。
4
Take a piece of the veggie gras in the middle。
5
Stagger the corner。
6
Squeeze it. Squeeze it. It's good。
7
Packed with pickles。
8
Ginger onions, spices, tomatoes, peppers。
9
Ginger onions, cuisine, peppers, bowls, proper salt, raw, vinegar, perfume, pepper powder to a juice。
10
A proper amount of water is burned in the pot。
11
Put it in, push it out of the pot with a spoon, prevent the powder pot, and boil it。
12
Put the tomatoes in, cook some。
13
Juice pours in, stirs the bowl。
14
The finished product。
15
The finished product。
16
The finished product。