Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- ginger slices 4 tablets
- green onion appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- dried radish appropriate amount
- sugar appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Red-hot yellowfish
1
The fish are dry。
2
The ingredients are as follows。
3
Fish are fried。
4
When it's cooked, it's put in a hot bottle of ginger and garlic。
5
The fire boils and turns the fire slowly, and the juices are filled with garlic flowers to feed。