Shrimp-skin-blue radish mushrooms
By VicentaLakin
Today's cooking is just getting the food in place。
Recipe Recommendations
- green radish half a
- Pleurotus eryngii appropriate amount
- shrimp skin a
- green onion a little
- edible oil a little
- qingshui appropriate amount
- soy sauce two spoonfuls
- chicken essence half a spoonful
- salt a little
- sesame oil few drops
Steps for Shrimp-skin-blue radish mushrooms
1
Blue carrots are washed in stripes, abalone mushrooms are torn to shreds, flowers are cut in reserve。
2
Add a little edible oil in the pot and a little onion fragrance。
3
Go down to the carrots and the apricots。
4
Add half a pot of water。
5
A little chicken and a little raw。
6
When the water boils, grab a shrimp skin and fall into the pot。
7
After the water's running, boil it for six or seven minutes with a little salt。
8
Get in the perfume。
9
Let's get the plate out and eat it。Shrimp-skin-blue radish mushrooms Make Tips
None。