Pingos fried celery
By VicentaLakin
Recipe Recommendations
- Pleurotus 350g
- parsley 200g
- oil a little
- salt a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pingos fried celery
1
The celery is rinsed and the mushrooms are torn to pieces。
2
A little salt is added to the water, and the water is released into the celery and green。
3
In boiling water, mushrooms are added and cold water can be extracted about two minutes after the water has run out, and the water is then drained by hand。
4
It's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's fat, it's fat, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
It stinks。
6
Pour it into the celery, turn it over。
7
Falling into the mushrooms, turning them together, adding a little raw smoke, depleting oil, salt, and squirting the chicken。
8
The finished product。