Roach and roast beef
By VicentaLakin
Recipe Recommendations
- cooked beef appropriate amount
- beef soup 1 bowl
- green radish 100 grams
- carrots 50 grams
- peanut oil 3 grams
- vermicelli 1 handful
- salt 0.5 grams
- onion Xiao Xu
- chicken essence Xiao Xu
- coriander 1 tree
- Jiang Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Roach and roast beef
1
Wash beef, soak blood。
2
And when you change the knife, it's cold。
3
Water will do。
4
Cold water washes away at the end。
5
In the discharge pressure pan, 1 g salt added。
6
Clear some water。
7
Pick beef。
8
Cooked beef soup, especially fresh。
9
Get beef and broth。
10
Carrot changed the knife, onions cut。
11
Hot pan cold oil。
12
The oil heat pours into radish and onions is fried, and 0.5 grams of salt is added。
13
Fired to death。
14
And pour beef and soup。
15
Powder wash。
16
Put it in the soup pan, cap, 20 minutes。
17
Put the chicken on。
18
The fragrance wash is clean。
19
The fragrance, the color can turn off the fire。
20
Load。