Worm and grass pancakes
By VicentaLakin
Thick skin, salty mouth。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- chicken essence a little
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Worm and grass pancakes
1
A few minutes of immersion of weeds and weeds to get a spare。
2
Cut into small particles。
3
Cut the small particles。
4
Adequate flour。
5
Worm and grass, onions, salt, chicken, pepper powder, into an egg。
6
A proper amount of water and a slightly dense paste。
7
The oil in the pot, the face pours in, the circle, the little frying。
8
Paste condensed, shakes the bottom of the pot, is more evenly heated, and is not attached to the bottom of the pot。
9
It's better to have a little cocoon。
10
To the plate。
11
Cut it into a triangle, load it up。
12
The finished product。
13
The finished product。