Bean sauce
By VicentaLakin
I don't know
Recipe Recommendations
Steps for Bean sauce
1
Clean up the catfish。
2
On both sides of the mackerel。
3
Put the mackerel on the starch。
4
Add edible oil to the pan and heat it, and make two sides of the platinum。
5
Slice the ginger and dry peppers for backup。
6
There's a little oil and heat in the pot, and there's an onions of garlic and peppers。
7
I'm going to put the roasted mackerel in the pot and cook wine。
8
Add a proper amount of clean water。
9
Add a spoonful of soy sauce。
10
A little salt, as appropriate。
11
Keep heating to less and less soup。
12
When the soup is almost ready, the fire will be out。
13
Let's get the pans out。