glutinous rice roll with bean skin
By JaydenKiehn
Bean skin glutinous rice roll-Characteristics: crisp outside and glutinous inside
Recipe Recommendations
- bean skin 2 bunk
- glutinous rice 300 grams
- bean paste 150 grams
- salted egg yolk of 4
- salty and sweet
- other
- ten minutes
- ordinary
Steps for glutinous rice roll with bean skin
1
Wash the glutinous rice and soak in clear water for 10 hours.
2
Wash the glutinous rice and soak in clear water for 10 hours.
3
Drain the soaked glutinous rice and place it on a pan over high heat for 15 minutes and steam for later use.
4
Add a little rice wine to the salted egg yolk, steam it in the microwave for 1 and a half minutes at high heat and crush it.
5
Put the steamed glutinous rice into a fresh-keeping bag, press it into a 1 cm thick rice cake with a rolling pin and cut it into 3 cm wide rice strips for later use.
6
Divide the tofu skin in half, take a strip of glutinous rice and place it on the tofu skin.
7
Spread a layer of bean paste on the rice strips.
8
Put a layer of salted egg yolk on the bean paste.
9
Apply another layer of bean paste.
10
And take a piece of glutinous rice and place it on the bean paste.
11
Then roll it into a rectangular strip.
12
Heat the pan with a little oil, fry the glutinous rice roll until golden on all sides on low heat, and then cut into slices.