♪ ♪ Rop-snack tofu soup ♪
By VicentaLakin
It's delicious and warm。
Recipe Recommendations
- crucian carp
- white radish a small half
- tofu a
- edible oil appropriate amount
- Jiang few slices
- salt a little
- boiling water half pot
Steps for ♪ ♪ Rop-snack tofu soup ♪
1
Snacks are removed, cleaned, white carrots cut into silk and tofu is cut into pieces。
2
Scratch on the two sides of the mackerel。
3
Oil in the pot, heat in the heat, and a ginger。
4
Put the gills in the pot and fry both sides。
5
Pour in the water and heat the fire for 30 minutes。
6
Add radish, medium fire heating for five or six minutes。
7
Add the tofu block and continue heating for five or six minutes。
8
Add a little salt before you go out。
9
Let's eat out of the pan。