Fried dumplings
By VicentaLakin
When you're done packing dumplings, you've got a lot of dumplings left. Look at a dumpling skin and act like an airbag
Recipe Recommendations
- dumpling skin of 20
- vegetable oil 100g
Steps for Fried dumplings
1
Cracker。
2
Food ready。
3
The dumplings are divided into two and four。
4
The hot pots are oiled, a little salt is released, the oil is turned into fire, a dumpling skin is put in, and the dumplings are floating up to show that the temperature is good. Zenium
5
Put small fire in dumpling skin, depending on the size of the pot。
6
Turn it up。
7
It's so cute to look at the drums, and it's gonna blow up to gold. Zenium
8
Get out of control。
9
Smells good10
Cream down。Fried dumplings Make Tips
With small pots, medium- and small-scale fire, fuel savings, and time savings, the fried dumpling skins of 2. can be taped with ketchup or white sugar or pepper salt。