Pork soup
By VicentaLakin
Pork soup, strictly fish head, fish bone soup. I bought a big grassfish, and fish meat sent for other uses, and fish heads and bones were used to cook soup. It is important not to underestimate the skulls of the fish, which are no better in nutritional value and effectiveness than fish meat, especially the brain。
Recipe Recommendations
- winter melon 400g
- Fishbone 30g
- fish head 250g
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork soup
1
Fish head, fish bone clean。
2
Cooking pots with water, fish heads, fish bones with garlic. The fire opens the pot and makes it slow。
3
Poof go to the skin。
4
Slice into pieces。
5
The fish boil in 40 minutes and the winter melon goes into the pot and boils。
6
The fragrance is clean and cut。
7
When the winter melon is ripe, salt。
8
With pepper。
9
Turn off the fire and spread the cuisine。
10
Enjoy。Pork soup Make Tips
Fish that cook soup chooses live fish. 2. Live fish are rare and are not cooked with oil and boiled directly, so that both the taste of fish and its nutrients are preserved。