One pan
By VicentaLakin
Harbin, what's the best impression you have? For me, besides the beautiful snow scenery, there's an endless iron pot stew. When we went to Harbin last year, our friends invited us to dinner at a farmer's house and for the first time tasted a northeast iron pot of goose. One of the most attractive of them is the "sprouts" on the iron-pot swan. Just when I opened the lid, I saw a piece of plumbing, fatty, like a little elf, provoking my eyes. Little Fats was accompanied by a fragrance of air, and I couldn't help but eat it. The “spring flower” is soft and soft, with a portion of the soup on it, biting it down and a new impact on the taste. It's so much better than the white buns that don't normally steam! A large box of flour arrived in November and came from the Golden Dragonfish. At first, I tried to look at it; I didn't think it would be so good. The two children had eaten all the pots, and the next time the neighbor's little friend left, he was ordered to do more。
Recipe Recommendations
- Arowana Australia wheat core wheat flour 200 grams
- yeast 2 grams
- water 150 grams
- beef 600 grams
- potatoes 500 grams
- carrots 300 grams
- green beans 100 grams
- edible oil 20 grams
- soy sauce 50 grams
- oyster sauce 20 grams
- soy sauce 10 grams
- black pepper 10 grams
- starch 5 grams
- ginger 20 grams
- octagonal one
- cinnamon a small piece
- salty and fresh
- stewed
- an hour
- simple
Steps for One pan
1
Slice the beef with black pepper, starch and some soy sauce in advance and make it together for 15 minutes。
2
The multi-purpose cook machine adds water and yeast, and then puts the gold dragonfish Australian wheat coil in it and rubs it in。
3
The fermentation of the fermentation is done by rubbing the face on。
4
The cast iron pan pours into the food, and the salted beef goes into the pan and turns to color。
5
ADD 1000 ML TO THE WATER, THEN ADD THE REST OF THE SOY SAUCE, OIL CONSUMPTION, OLD SMOKE, EIGHT CENTS, AND CINNAMON IN THE POT FOR 20 MINUTES。
6
In 20 minutes, carrots and potatoes will continue to be stewed for 20 minutes。
7
And then we're gonna make the fermented fermented noodles out of the air and rub the strip。
8
Sliced little noodles, cut one in two。
9
The two rounded faces were twisted and covered with a shrouded shroud for 10 minutes。
10
Go on and join the four-season bean in, with a 10-minute stew covered in the bonnet。
11
Laying a stilled plume of plume on top of beef and covering it with a pan cap and fire for 15 minutes。
12
Go straight to the table and eat。One pan Make Tips
Personally, I'd like to make more buns because they really taste better than meat. Appropriately adjust the weight of the ingredients to individual populations。