Wine and veal
By VicentaLakin
My friends have sent a few pounds of oxen, cut one down with potatoes and carrots for stew
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- corn oil appropriate amount
- octagonal of 2
- chili of 2
- soy sauce appropriate amount
- yellow wine
- fine salt appropriate amount
- ginger 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Wine and veal
1
Get your food, a cow, potatoes, carrots, ginger。
2
Water is added to the pot, and the oxen is cut and then washed up。
3
Then get ginger, pepper, eight horns。
4
Preheat the casserole, make the ginger and chili and then make the raisins a little dry。
5
Friends ask how the casserole is not sticky, but it's usually used for oil, and when cooking it's hot, then the casserole doesn't stick。
6
And then we'll add a stew。
7
It's boiled in a fire, a little roast for an hour。
8
Then you add potatoes, carrots, and a proper amount of fine salt。
9
And then you get a proper amount of raw smoke, and then you'll be able to put on a lid for about 15-20 minutes。
10
It's good to eat。Wine and veal Make Tips
A friend with a taste of wine can be served with a little more yellow wine or wine, and half of his unsavory friend can be served with butter。