Beef jerky

By VicentaLakin

Beef jerky
It's delicious! It's better than it was

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • chili noodles appropriate amount
  • cumin appropriate amount
  • salt appropriate amount

Steps for Beef jerky

  • Make Beef jerky step 0
    1
    Beef goes out of the rims, slits his fingers, slits his onions, glitters, salt, peppers, larges, storks, a little onions, ginger, a little olive oil, a little hand-mixed massage! Put it in the fridge for two or three hours。
  • Make Beef jerky step 1
    2
    Roasted tin paper, meat cleans up pickles。
  • Make Beef jerky step 2
    3
    Roast it down, go on。
  • Make Beef jerky step 3
    4
    There's some dry pepper noodles out there. Keep cooking。
  • Make Beef jerky step 4
    5
    Roast to like the taste out of the pot。
  • Make Beef jerky step 5
    6
    The finished product。