Beef jerky
By VicentaLakin
It's delicious! It's better than it was
Recipe Recommendations
Steps for Beef jerky

1
Beef goes out of the rims, slits his fingers, slits his onions, glitters, salt, peppers, larges, storks, a little onions, ginger, a little olive oil, a little hand-mixed massage! Put it in the fridge for two or three hours。
2
Roasted tin paper, meat cleans up pickles。
3
Roast it down, go on。
4
There's some dry pepper noodles out there. Keep cooking。
5
Roast to like the taste out of the pot。
6
The finished product。