Minced pork and minced potatoes
Potatoes are nutritious and are anti-aging food. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat and high-quality starch and other nutritional elements. People who eat potatoes regularly are in good health.
Recipe Recommendations
Steps for Minced pork and minced potatoes
1
All materials are ready.
2
Peel the potatoes and cut them into thick slices, peel the carrot and cut them into diced slices, and chop the lean meat into meat paste.
3
Put the potato slices and diced carrot into the pan and steam together.
4
Crush the steamed potato slices with a fork.
5
Pour the crushed potatoes and carrot into the pan, add appropriate amount of water, and bring to a boil.
6
Add the meat paste and stir well, cook for about 3 minutes until the meat paste is cooked.
7
Cook the soup until thick, turn off heat, add a little salt to taste.
8
Finally, let it warm until it is suitable for your baby to eat.