Makoto

By VicentaLakin

Makoto
The VMA (12+) preparation of foods: a proper flesh-moisture, and a very good colored vasectomy is simple. Moms always say babies don't love food, so we always give them flowers to do it, and we'll talk about their interest in eating

Recipe Recommendations

  • meat appropriate amount
  • colorful face appropriate amount
  • eggs 1
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Makoto

  • Make Makoto step 0
    1
    Preparation of food: Moisture of meat, Color of particles。
  • Make Makoto step 1
    2
    1 platinum with salt, soy sauce, stork oil, onions, ginger, starch (can be added) eggs, evenly mixed by a clockwise needle。
  • Make Makoto step 2
    3
    Two radiums mix the flat meat into meatballs。
  • Make Makoto step 3
    4
    This makes it easier to evaporate by covering the meatballs with five-colored granular surfaces (which are watered earlier)。
  • Make Makoto step 4
    5
    All the meatballs are covered in five particles。
  • Make Makoto step 5
    6
    When all the meatballs are ready, they will be evaporated in the steam pot for about 30 minutes。
  • Make Makoto step 6
    7
    Out of the pot。
  • Make Makoto step 7
    8
    Beautiful。
  • Make Makoto step 8
    9
    Take a bite and spit。

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