Eggs and dumplings

By VicentaLakin

Eggs and dumplings
18m+feeds: nice noodles, pork mud, onions, eggs, soy sauce, butter, butter, platinum (poo mashed, onions, egg purr, two drops of sauce). two, the noodles make dumplings and wrap them. 3. the extraction of appropriate amounts of butter and butter from the pan to the bottom makes the dumplings golden; the dumplings are cooked with a proper amount of fresh water and covered with a pan cover. 4. eggregated egg fluid in the pot (saping some onions, black sesame)。

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • egg white of 3
  • onion one
  • meat appropriate amount
  • Baby soy sauce appropriate amount

Steps for Eggs and dumplings

  • Make Eggs and dumplings step 0
    1
    Food products: sweet noodles, pork mud, onions, eggs, sauce, butter。
  • Make Eggs and dumplings step 1
    2
    Pits (pork mud, onions, egg purr, a few drops of sauce)。
  • Make Eggs and dumplings step 2
    3
    Smash it and start the skin。
  • Make Eggs and dumplings step 3
    4
    Noodles make dumplings and wrap them up。
  • Make Eggs and dumplings step 4
    5
    An appropriate amount of butter and butter is taken from the pan to the bottom。
  • Make Eggs and dumplings step 5
    6
    With proper water, cover the pot, and collide the dumplings。
  • Make Eggs and dumplings step 6
    7
    The egg fluids are ploughed into the pot (sap some onions, black sesame)。
  • Make Eggs and dumplings step 7
    8
    A little baby sauce. Tastes good。

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