Honey glutinous rice lotus root
By CullenBeatty
Ingredients: honey,glutinous rice,rock sugar
Recipe Recommendations
- glutinous rice 300 grams
- rock sugar 200 grams
- honey 300 grams
- sweetening
- braised
- several hours
- ordinary
Steps for Honey glutinous rice lotus root
1
Wash lotus roots.
2
Wash glutinous rice and soak in water for 2 hours.
3
Drain the water and set aside.
4
Wash the lotus root, remove the outer skin, and cut it with a diagonal knife.
5
Put the glutinous rice jar into each hole.
6
Connect the sections with bamboo sticks.
7
It's all ready.
8
Put into a large pot and add water (the water should not exceed the lotus root). Bring to a boil over high heat and add rock sugar and honey.
9
Cook the pot again and change to low heat and simmer for 1 and a half hours, then change to high heat to collect the juice.
10
It's cool out of the pan.
11
After cooling slightly, slice and place on a plate, and sprinkle with sugar and osmanthus when eating for better taste.