Corn pea pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk 65 grams
- corn a
- pea 150 grams
- butter 15 grams
- soft white sugar 10 grams
- salt 2 grams
- yeast 2 grams
Steps for Corn pea pizza
1
Material requirements are prepared in advance。
2
The fermented pasta, with a loose exhaust, is condensed into a circular shape with a crutches, placed in a 12-inch pizza plate, and then formed with a fork and a small hole。
3
Corn is cooked, grains are peeled and peas are cooked。
4
All food items in the main material, except butter, are placed in a big stainless steel bowl, with hand rubbing for 20 minutes and softening of butter for 15 minutes, and a noodle to the extension stage。
5
Waiting for fermentation twice as big as backup。
6
A 12-inch pizza with a crutches。
7
Masuri Laches is ready。
8
On the face of the skin a layer of salad sauce can also be painted with ketchup. Then they will scatter into Masuris。
9
Spray corn grains, peas grains, appropriate quantities of shrimp。
10
Cut into a triangle, a man's dinner。
11
Put it on the oven and set it on fire, 170 degrees for 28 minutes。
12
Scatter Masuris。
13
The finished product. Dinner's the main food。
14
The finished product. Nice color。