Sugar Jelly Ridge
By VicentaLakin
It's sour sweet。
Recipe Recommendations
- pork loin appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- baking soda appropriate amount
- cooking wine appropriate amount
- black sesame appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Prepare a pig's ridge。
2
Cut the ridge into a thick thumb strip。
3
Cut-off ridges with a little salt, wine, a little little soda, pickle for 20 minutes (with a little soda that makes the meat warm) and then starch, water, evenly mixed, then starch, water, then powder。
4
It's oiled, 50% hot, and it's fried。
5
Heated the oil to 70% heat, rebuffing the ridge to gold and yellow。
6
Prepare a bowl with water, ketchup (which cannot be replaced with sand), a little salt, a little sugar, white vinegar, a little starch。
7
A small amount of oil is put in the pot, heats it up and pours it into the well-required juice, mixes it up to the sticky point, quenchs it with a proper amount of oil and throws it into the fried spine。
8
Put a little sesame on the palette, and open up。