Vegetable beef fried rice
By VicentaLakin
Recipe Recommendations
- beef 1 block
- red pepper one
- green pepper one
- Flammulina velutipes
- eggs of 2
- leftover rice 4 servings
- olive oil 2 tablespoons
- refined salt
- soy sauce 1 scoop
- black pepper appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Vegetable beef fried rice
1
The leftover rice spoons were easily dispersed and the eggs were filled. That's how you make rice。
2
Two more spoons of salt, evenly mixed。
3
Paprika, Paprika go to seeds, go to ti, wash the cedar。
4
Gold needles and mushrooms cut the lower part, cut the small part and wash the asphalt。
5
Beef is unfrozen early, blood water is washed and paper is used in the kitchen to suck water from the surface, and grains are cut。
6
When the pot heats up, the oil pours in。
7
When the oil warms up, the beef pellets fall into discoloration, and there is a spare。
8
Put a spoon of oil back in the pot。
9
And then we turn on chili and golden needle mushrooms。
10
The peppers and the golden mushrooms went soft and fell into rice and continued to fry。
11
The rice will be cooked and the beef grain will be put in。
12
And add salt, raw and pepper。
13
When the whole pot of fried rice is even, it's off。