Hotpot
By VicentaLakin
Winter. The hot pot is the favorite of many. I don't like to eat. And my husband loves to eat. But he never took me outside. Whatever I eat, he eats. I did it myself last year. He said it was delicious. You can do it later at home. I like it too. I chose butter and butter。
Recipe Recommendations
- meatball appropriate amount
- cabbage appropriate amount
- quail eggs appropriate amount
- kelp appropriate amount
- oil tofu appropriate amount
- chicken appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tomatoes appropriate amount
- red dates appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- rapeseed oil appropriate amount
- lard appropriate amount
- butter appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- chili powder appropriate amount
Steps for Hotpot
1
All just get ready。
2
Tomato eight horns. Cinnamon. There's other ones wrapped in gauze。
3
Put it in the high-pressure pan. Ginger up. Water up, soup up。
4
High soup out. Just put all the dishes in the boiler and start cooking。
5
Water turns off the fire. Then turn the pot。
6
Go on. In the pan, the fire starts cooking。
7
Then prepare your own kettle。
8
Put half in. Keep cooking。
9
I pulled the switch when I last ate。Hotpot Make Tips
If you don't eat chili. It's good, too. Kids can eat. The bottom of the kettle is a small fire with all the ingredients. Chili powder lasts。