Horse hoof steam
By VicentaLakin
The horseshoes shall be added to the meat, and they shall not be cut in pieces, but they shall eat sweet, screech and juicy。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Horse hoof steam
1
Meat platinum, pepper powder, salt, sesame oil, egg yolk stir up in the direction of a clockwise, and the horse's feet are crushed and added。
2
The pickle is clean and shredded。
3
Cracks of herbs, meat dumplings, horseshoes, etc., are mixed into a piece。
4
Plumbing into flour and living in a soft, hard-to-eat face. 30 minutes。
5
Water dumplings wrapped in basics。
6
The steam pot is on fire, and when it opens, it's in dumplings。
7
The finished pot。Horse hoof steam Make Tips
The yolk goes into the meat pie, the egg purified goes into the skin, and the skin is much tougher。