Ciba is a very common and ordinary breakfast snack for the public.
The outside is crispy and soft on the inside. It is crispy and delicious when eating, and has a lingering fragrance on the lips and teeth.
It is a delicious snack for all ages.
There are two flavors of glutinous rice cake: salty and sweet. I like salty taste best,
So make a salty one for everyone to share.
salty glutinous rice cake
By DianaLakin
Recipe Recommendations
- glutinous rice 300 grams
- shallots 2 pieces
- salt appropriate amount
Steps for salty glutinous rice cake
1
Prepare all the ingredients.
2
Wash the glutinous rice thoroughly and place it in an electric rice cooker and add appropriate amount of water.
3
Boil the glutinous rice until it is cooled slightly and set aside.
4
Add appropriate amount of salt to cool glutinous rice.
5
Add chopped green onion.
6
Wear disposable gloves and mix the glutinous rice evenly.
7
Spread plastic wrap on a sushi roller shutter and add glutinous rice.
8
Roll the glutinous rice into long strips.
9
Then place it in the refrigerator and freeze for 40-60 minutes.
10
Remove the glutinous rice and cut it into round slices.
11
Heat the oil in the pot and add the glutinous rice cake to fry it.
12
Slightly yellow, shape, remove and drain the oil.
13
Then fry it again.
14
Remove and place on oil-absorbing paper.salty glutinous rice cake Make Tips
The amount of water in glutinous rice is slightly less than usual, and glutinous rice does not absorb water very much. Roll into long strips of glutinous rice, put it in the refrigerator and freeze it to shape before cutting until it is ready. Frying it again will make the glutinous rice cake tender on the outside and taste better.