Soybean raisins
By VicentaLakin
In the afternoon, while the child was asleep, a pot of slag was used for the morning soybean, the only raisins were used, the material was collected and the table was served for dinner。
Recipe Recommendations
- flour 500G
- bean dregs appropriate amount
- raisins a
- water appropriate amount
- yeast powder 5g
- white sugar a spoonful
- sweetening
- steamed
- several hours
- ordinary
Steps for Soybean raisins
1
Add appropriate soybean slag and a spoonful of sugar to flour。
2
Combining yeast powder with hot water (30 degrees) to mix it into a solution。
3
A small number of times the solution of yeast powder is poured into flour, mixed with chopsticks。
4
It's mixed into paste or wet noodles。
5
Put the lid on and it's still。
6
Add a proper raisin。
7
Scratch it evenly。
8
Put paste in the mold. The coating or sheeting of oil in the mould。
9
It's 35 minutes of steam in the pot, and three minutes of it。
10
Take it out。
11
Cut into small pieces。
12
Take the table and eat。