Lamb soup, pasta
By VicentaLakin
I love sieb's pasta, and I'm learning to do it. It's a good winter in the north for cattle and goats
Recipe Recommendations
- mutton appropriate amount
- oat noodle appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- oil appropriate amount
- pepper noodles appropriate amount
- ginger appropriate amount
Steps for Lamb soup, pasta
1
the lamb is cut to about 1 cm。
2
Put salt, onions, ginger paste, pepper paste and add soy sauce, wine, pickles。
3
The water's on the face。
4
And become smooth noodles。
5
Scrambled fish, boiled and steamed for about four minutes。
6
Steamed pasta come out, spread out, dry。
7
In the pot, the water is boiled down and the lamb is thrown away. A little fire boiled for 15 minutes。
8
Go down to the potatoes and add pepper powder and salt for five minutes。
9
Go down and cook the fish for a minute. Finally, the onion flowers。
10
If you like, you can add a little cuisine。