Steam of prune
By VicentaLakin
We're all used to it called sour, but it's homemade because it's repeated, it's tanned, it's dark, but it smells special. It's all very young and clean, just a little wash。
Recipe Recommendations
- pork 750 grams
- plum dried vegetables 90 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam of prune
1
Scratch the husks and pickles。
2
The boiler is not oiled, the fatter meat is driven out of the pot and the meat is turned into gold。
3
The meat is oiled with old smokes, sugar, salt, flat-fried, shredded prunes, fried, a little white wine, a little fire, a lid, for a while。
4
The high-pressure pot can be eaten in an hour, and the fat doesn't get tired of eating after the oil。Steam of prune Make Tips
Plumbs, bubbly hairs, flush twice, wait, let's get the prunes back, get some oil, get some steam on the pot, so the prunes are soft, they're clean, they're clean, they're clean, they're clean, they don't wash right, they're all dry。