Tomato sauerkraut

Recipe Recommendations

• tomatoes of 1
• Tricholoma 4 flowers
• flour 250g
• Purple cabbage juice 95ML
• carrots half a
• shallots 2 pieces
• small rapeseed 3-4 duo
• linseed oil 30-40ml
• Flavor whole vegetable essence 5g
• shisanxiang 3g
• soy sauce 2 tablespoons
• soy sauce 1 spoon
• mature vinegar 4 tablespoons
• salt 4g

• sour and salty
• cook
• three-quarters of an hour
• ordinary

Steps for Tomato sauerkraut

1

three or four tablets of chrysanthemum blue, cuisine juice, net filtering, and 95 ml spare。

2

i made noodles with a pasta, 250 h flour plus 95 ml blue juice。

3

the focus is on the preparation of the soup for the refilling of the poach, the cut of the tomatoes, the cutting of the onions, the cleaning of the small oil. in trouble, 30 ml of seed oil, two minutes of apricot mushrooms, and then tomatoes, and then all vegetables, and 13 fragrances. the water is 600 ml, which is then pumped in, smoked in, salted in, vinegar and boiled from the fire to the tomatoes, depending on the amount of water available. when the soup is ready, it will be replaced. cook the lower noodles, put them in the soup, put them on the onion, it's done

Recipe Categories

• staple food
• noodles recipe
• home cooking