Home-cooked steamed tofu in Northeast China
I used to use shallot to mix tofu, but later I found out that my husband likes to eat steamed tofu. I thought how convenient it would be. It seems that tofu is better to steam, heh.
Recipe Recommendations
- North tofu a
- chopped pepper appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Home-cooked steamed tofu in Northeast China
1
Put the mixed soy sauce, soy sauce, salt, monosodium glutamate, and a little vegetable oil on the plate.
2
Put the washed tofu into a plate.
3
Add a little chopped pepper to tofu and steam.
4
Cut the spring onions into chopped green onions and place them in a bowl.
5
Leave the steamed tofu for a while, cool it slightly, and sprinkle with the chopped green onion prepared in advance.